Restaurant de l'Hôtel de Ville Restrudent

Restaurant de l'Hôtel de Ville is situated in Crissier, Switzerland.Its menu divide in three category first one A LA CARTE Menu, second one TASTING MENUS amd Third one WINES.Whether you’re an amateur, a professional or simply a cooking enthusiast, the Benoît Violier Academy invites you into the kitchen, alongside Franck Giovannini and his crew, to immerse yourself in a world of flavors and diverse tastes, driven by the seasons.The Cooking Academy offers a full range of classes for adults and children.Its classes divided in four categories HALF-DAY CLASS400 CHF (Wednesdays and Thursdays),FULL-DAY CLASS700 CHF(Wednesdays and Thursdays),3-DAY PROFESSIONAL CLASS1800 CHF(Wednesday through Friday),CHILDREN’S CLASS300 CHF,(Saturday mornings).

Award:-

In 2016, it was rated as the world's best restaurant in the World's 50 Best Restaurants.It was the first Italian restaurant to earn the award.

It was also second best in 2015 and third best in 2013 and 2014

Osteria Francescana is rated with three stars by the Michelin Guide and holds the first position on the Italian food guide l'Espresso - Ristoranti d'Italia with a score of 20/20.

Address:-

1 rue d’Yverdon
1023 Crissier – Switzerland

Tel:-

+41 21 634 05 05.

Opening Days and Hours.

The restaurant is open
Tuesday through Saturday
from 9:30 a.m. to 11:30 p.m.

We welcome you to join us
for your meal from 12:00 to 1:00 p.m.
and from 7:00 to 9:00 p.m.