Tasty World

Fiorella's Jack Stack Barbecue restaurant Fiorella's Jack Stack Barbecue restaurant is open in 1957.It is situated in in Kansas City Missouri.Its owner is Russ Fiorella.Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.The menu of the restaurant is Beef Steaks,fresh seafood, lamb ribs and mouth-watering side dishes like hickory pit Beans and cheesy corn bake.Some members are team of restaurant is "TIM KEEGAN" is Head Pit Master,"TOMMY KUPCZYK" is Martin City Pit Master and "JUAN BELTRAN" is Overland Park Pit Master. Catering include is Complete Event Planning Assistance,Menu Planning.Service Planning,Venue Booking,All Rental Needs (tents tables, chairs, linens etc) ,Audio Visual,Florals & Dècor,Entertainment,Transportation and Photography. Address:- Kansas City, MO, USA. Tel:- +1 816-472-7427. Opening Hours:- Open until 10:00 PM

Famous Dave's restaurant Famous Dave's restaurant is situated in Hayward, Wisconsin, U.S.It is open in 1994 its owners is Dave's.He is a good Chef all tactics of cooking he caught fron his dad.Famous Dave's restaurant cooked fresh,slow cook and top quality meats.They divide it menu in two category din menu and to-go menu.They arranged Corporate events,Business luncheons,Weddings,Graduations,School functions,Personal celebrations and Any size event – big or small. Awards In 2013 BEST IN THE WEST RIB COOK-OFF,3RD PLACE - BBQ SAUCE (TOMATO MILD) - SWEET & ZESTY SAUCE In 2012 FIRST PLACE - WHOLE HOG,FIRST PLACE - PORK,PEOPLE'S CHOICE - BEST WINGS OVERALL,PEOPLE'S CHOICE - MOST UNIQUE WINGS - PINEAPPLE RAGE. Address:- Hayward, Wisconsin, U.S. Tel:- 207-510-0025. Opening Hours:- 11.00 to 9.Am

Brumby's Bakeries Brumby's Bakeries is established in 1975 by Roger Gillespie (co-founder of Bakers Delight).The Old Style Bread Centre, in Ashburton, Victoria.They share passion and love for their craft like no other.They are 100% committed to bringing you a fresh baked bread like 100% Aussie wheat fresh from the farm.Some famous products are Mini Traditional Hot Cross Bun,Traditional Hot Cross Bun,Date & Ginger Hot Cross Buns,Turkish Salad Roll and Cheese & Bacon Twist.The product of the month is choc caramel hot cross buns.The famous recipes are Beef Burger with Buttermilk onion rings & bacon aioli, Weekend Fish Burgers,Chili Cheese Bread,French Toast with Cinnamon Sugar Breadcrumbs and Poached Egg & Smoked Salmon on Toasted Sourdough Bread.The weekends eats are Weekend Fish Burgers and French Toast with Cinnamon Sugar Breadcrumbs. Address:- Ashburton, Victoria. Australia. Tel:- 1800 067 619.

Dreamland Bar-B-Que restaurant Dreamland Bar-B-Que restaurant is open in 1958.its owner is John "Big Daddy" Bishop .Dreamland BBQ In The News are Forbes 50 Best of America,Road Tasted on Food Network,Travel With RJ,USA Today,Associated Content,10 Best Birmingham,Hotels by City.They shipped their food packages in the another country Food packages cannot be delivered on a Monday.These kitchen are grilling ribs on a hickory fired pit.Some best recipes of the restaurant are Dreamland Baked Pork Chops, Dreamland Layered Cornbread Salad,Dreamland Bar-B-Que Blue Sandwich,Dreamland Brisket,Dreamland Bruschetta, Dreamland Chicken Dip,Dreamland Chicken Pizza and Dreamland Hot Wings.they have own caterings. Address:- 1427 14th Ave S, Birmingham, AL 35205, USA Tel:- +1 205-933-2133 Opening Hours:- Monday: 10AM–10PM Tuesday: 10AM–10PM Wednesday: 10AM–10PM Thursday: 10AM–10PM Friday: 10AM–11PM Saturday: 10AM–11PM Sunday: 11AM–9PM

Balfours bakery Balfours bakery was opened in 1853.The owner of Balfours is the when the Calder family immigrated to Adelaide, South Australia.In the early months they established a small bakery.For the famous of the Balfours bakery they open Biscuit Factory in 1867.In 1914 bakery in full swing Balfours shifted their focus to cake shops, cafes and tearooms.They divided range in three category first one is Savoury second sweet third is seasonal.The famous recipes of the bakery are Garlic and Thyme Sweet Potato Wedges,Roasted Mediterranean Vegetables,Chocolate Peanut Butter Caramel Tart,Vanilla and Cinnamon Creme Anglaise,Roasted Vegetables with Garlic and Sage and Crispy Thai Style Salad.The latest two news are Beach days are better with Balfours and Foodland, Address:- 130 Rundle Street, Adelaide, South Australia. Tel:- +1300 300 032

Dixie's BBQ restaurant Dixie's BBQ restaurant is opended in 1994.its owner is Dixie and Gene Porter.Some things are special of this restaurant is mouth-watering, deep-smoked BBQ meats & home-style.Dixie’s is open for dinner and weekend brunch, as well as being available for private functions and catering. Reservations recommended.Some latest news share with you are Working Miracles with BBQ,Dixie's In The News and Soft Open for Dine Out Vancouver.Menus famous of this restaurant is Mac n Cheese Smoked Brisket Beans,Tots,Serrano Cheese Spinach,Meat Chili,Biscuit,Cornbread,Country Gravy,ColeslawPotato Salad and many more. Address:- 337 E Hastings St, Vancouver, BC V6A 1P3, Canada Tel:- +1 778-379-4770 Opening Hours:- Saturday 5–10PM Sunday 10AM–10PM Monday 5–10PM Tuesday Closed Wednesday Closed Thursday 5–10PM Friday 5–10PM

Dinosaur Bar-B-Que restaurant Dinosaur Bar-B-Que restaurant is opened in began life in 1983 as a mobile concession.the founder of the Dinosaur Bar-B-Que restaurant is John Stage and his two partners .The 1988 Dinosaur Bar-B-Que restaurant are settled.It's sauce and food have won honars of Men’s Health and Eating Well magazines.Many tasty foods and drinks they serve to customers.They arranged live concerts .They provide private rooms for big events and parties .In main room seats up to 125 and in willow room seats up to 40 persons.They have own store some famous merchandise are "THE APPRENTICE","PIT BOSS","MIX AND MATCH CASE OF SAUCE" and "DINOSAUR BLACK UNISEX T-SHIRT". Address:- Syracuse, NY, USA Tel:- +1 315-476-4937 Opening Hours:- Open until 1:00 AM

Chicken Treat restaurant In 1976 Chicken Treat restaurant are opened their ntework expanded to over 60 stores across Western Australia.Hand stuffed, slow cooked, golden, tender rotisserie chicken, bursting with traditional stuffing and juices Some main things is made to good for this restaurant.Some famous restrudent menus are rotisserie chicken,fired chicken,burgers,warps and rolls,snacks,kids meals,sides,desserts and brekkie.Some promotion are New Spicy Crunchified Chicken ,Chicken Crackling,Club Chicken Treat .you can pre ordered now. Awards In 2007 and 2006 Citysearch awarded them Best of Citysearch. In 2006, 2007, 2008 and 2011.Phantom Gourmet awarded Blue Ribbon The Greatest: BBQ Sandwiches. Address:- Belmont WA, Australia Tel:- +61 8 6161 3629 Opening Hours:- Mon to Sun 10:30PM to 8:30

Blue Ribbon Barbecue restaurant Blue Ribbon Barbecue restaurant is located in Washington America.Blue Ribbon Barbecue restaurant is a authentic Southern regional barbecue.They cooked on low temperature hardwoods, producing moist, bold, flavorful meats.Chef's of Blue Ribbon Barbecue restaurant are experienced chef's. Awards In 2007 and 2006 Citysearch awarded them Best of Citysearch. In 2006, 2007, 2008 and 2011.Phantom Gourmet awarded Blue Ribbon The Greatest: BBQ Sandwiches. Address:- 1375 Washington St Tel:- +1 617-332-2583 Opening Hours:- 9:00PM.

Billy Sims Barbecue restrudent Billy Sims Barbecue restrudent is situated in Oklahoma City ,United States.It was open in 2004.Its owner is former footballer Billy Sims and his business partner, Jeff Jackson.they open over 40 restrudent in five states.Some famous menus is Sandwiches.big dogs,polish sausage,smoked chicken caesar,Baked potato and many more.They arranged your's events.Billy Sims has a trusted source for any catering occain. Address Courtyard Plaza Shopping Center, 6401 Northwest Expy #122, Oklahoma. Tel:- +1 405-470-8488 Opening Hours:- Mon-Sun:10:30AM-9Am.

Bill Miller Bar-B-Q restrudent Bill Miller Bar-B-Q Restrudent is situated in San Antonio, Texas. In 1950 on a loan fron his father Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant.Miller always think fresh food and service than most people in the food service business.They divide theri menus in four category.first Austin Menu,second Corpus Christi Menu,third San Antonio Menu and fourth Nutrition Calculator.They also run store their merchandise is Laguna Madre Big Boss Tumbler,Laguna Madre Lil’ Boss Tumbler,Bill Miller Camo Cap,Camo T-Shirt,Gift Cards,Texas Travel Mugs and Bill Miller Cap they all are in stock.Catering Menu Options are Bar-B-Q Plates,Carne Guisada Plates,Fajita Plates and Holiday Plates (Seasonal).Thry also run bakery.Their commissary operates 24 hours a day, baking our own mouth-watering meringue, fruit and pecan pies, as well as our delicious fudge brownies and cobblers.They ru

Barbeque Nation restrudent Barbeque Nation Restrudent is founded in january 2006.Its owner is Mr. Sajid Dhanani.it is Maharashtra, India after that for his famous foods they famous india's main cites.They serve both vegetarian and non-vegetarian menus in his menu they add 5-vegetarian and 5 non-vegetarian barbeque with variety of soups, salads and desserts two main and famous menus are pan indian palate and The kulfi kicks. Address:- 4005, 100 Feet Rd, Stage 2, HAL, Bengaluru, Karnataka 560038, India. Tel:- +91 80 6060 0000 Opening Hours:- Monday: 12–3:30PM, 6:30–10:30PM Tuesday:12–3:30PM, 6:30–10:30PM Wednesday:12–3:30PM, 6:30–10:30PM Thursday:12–3:30PM, 6:30–10:30PM Friday:12–3:30PM, 6:30–10:30PM Saturday:12–3:30PM, 6:30–10:30PM Sunday: 12–3:30PM, 6:30–10:30PM

Arthur Bryant's restrudent Arthur Bryant's restrudent is situated in Kansas City, Missouri.its owner is Arthur.His tradation is he make a sauce has a attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant.Since 1930 many celebrities to enjoy barbeque that's slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor, then splashed with Original or Rich & Spicy sauce.After Arthur passed away in 1982 Gary Berbiglia and Bill Rauschelbach acquired the restaurant and have expanded the business while preserving the original Arthur Bryant's traditions and world-famous flavor. Arthur used to mix and store his sauce in big five gallon glass jars.The famous menus of the restrudent is Ribs Beef Turkey Pickles Bread and Sauce. Address:- 1727 Brooklyn Ave, Kansas City, MO 64127, USA Tel:- +1 816-231-1123 Opening Hours:- Saturday 10AM–10PM Sunday 11AM–8PM Monday 10AM–9:30PM Tuesday 10AM–9:30PM Wednesday

Andy Nelson's Southern Pit Barbecue restrudent Andy Nelson's Southern Pit Barbecue restrudent is situated in USA.In 1950's Andy and wife were developing a BBQ style with own integrating.Awards are “One of the Best Barbecue Restaurants in America” National Barbecue News,"Voted Best Barbecue” Baltimore Magazine 2002, 2005 & 2008,“People’s Choice Award” Baltimore Magazine 2003, 2004 & 2005,Best Barbecue” City Paper 2002, 2003, 2004, 2005, 2009, 2010, & 2011. in his restrudent mobile pits are avaliable.Your guests will be served right from our Mobile Pit for an experience they will remember for years to come.They also sell his merchandise like clothing,hats,Sauces spices and snacks and music. Address:- 11007 York Rd, Cockeysville, MD 21030, USA. Tel:- +1 410-527-1226 Opening Hours:- Saturday 10AM–9PM Sunday Closed Monday 10AM–8PM Tuesday 10AM–8PM Wednesday 10AM–8PM Thursday 10AM–8PM Friday 10AM–9PM

Al Tazaj restrudent Al Tazaj restrudent is a private limited company.It is first outlet in Makkah in the kingdom of Saudi Arabia in 1986.The word Tazaj means freshness.In three places taza stores are avalible SHARJAH,DUBAI and ABU DHABI.Taza menus are divide in those parts like Family Meal,Rice Meal,Kids Meal,Side Orders,Sandwiches,Salad and Value Meal.Some famous menus are Shirmp kabsa,Tikka family meal,Green salad,Kids strips meal,Arabic burger and Tikka sandwiches.Some special promotions are special offer tikka,special offer BBQ,value lunch broast and special offer kebab. Address:- Al Rigga Road - Dubai - United Arab Emirates Tel:- +971 4 222 3577 Opening Hours:- Friday to Thursday:11AM to 4AM

Bakers Delight Epping Bakers Delight is a large Australian owned bakery franchise chain with outlets in Australia, New Zealand and Canada.It is established in 1980.They make Fresh breads everyday with all flavours.Some famous recipes are as follows Bun and Butter Pudding,Leftover Turkey Croissant,Hot Cross Bun Ice Cream Sandwiches.They offers bakery job vacancies at all levels.Working age requirements differ from state to state, so it all depends on where you’re based. However, Bakers Delight policy requires applicants to be at least 14 years old. Address:- Australia Post - Epping, Epping Plaza Shopping Centre, 62 Cnr Cooper & High Street, Epping VIC 3076, Australia Tel:- +61 3 9408 9399 Opening Hours:- Friday:7AM–9PM Saturday:7AM–5PM Sunday:7AM–5PM Monday:7AM–5:30PM Tuesday:7AM–5:30PM Wednesday:7AM–5:30PM Thursday:7AM–9PM

La Maison Restaurant La Maison Restaurant is situated in Valence, France.Its owner is chef Olivier Quenet. The menu is a well thought out selection of French dishes, huitre (fresh oysters), plateau de pates du jour, poele de la mer, tarte provençal and cote de boeuf to name but a few of the wonderful choices on offer. As stated on the menu all dishes are prepared fresh and cooked to order by our team of top international chefs.The famous restrudent is French Onion Soup,Grilled Goat Cheese, Beetroot, Poached Pear Salad,Mussels, Cockles ,Smoked Pork belly and Apple ,Pan Fried Lemon Sole,Spinach and Mushroom, Prawn bisque sauce ,Green salad, green vegetables,Lemon curd Cocktail Address:- 285 Avenue Victor Hugo, 26000 Valence, France. Tel:- +33 4 75 44 15 32 Opening Hours:- 3pm to Close Sun to Wed 3pm to 7pm Thurs to Sat

Per Se Restaurant Per Se Restaurant is situated in New York City, United States.Its owners is Thomas Keller’s .Its team member thomas keller is "Chef Proprietor",sam calderbank "General Manager",martin repicky "Service Manager",eli kaimeh "Chef de Cuisine",elwyn boyles "Executive Pastry", Chef anna "olz Pastry", Chef michel couvreux "Head Sommelier".Some famous menus are"OYSTERS AND PEARLS ",ROYAL KALUGA CAVIAR* ,"SALAD OF CHARCOAL-GRILLED BROCCOLINI",SMOKED SOYBEAN "ROYALE ","CRISPY HASS AVOCADO","SACRAMENTO DELTA GREEN ASPARAGUS","CHOU-FLEUR À LA GRENOBLOISE", "OYSTERS AND PEARLS " ,"SALAD OF CHARCOAL - GRILLED BROCCOLINI","SLOW - POACHED HUDSON VALLEY MOULAR D DUCK FOIE GRAS".They provide private room for events with 8 guest and more they create a unique and memborable event. Address:- The Shops at Columbus Circle, 10 C

Davittorio Restaurant Davittorio Restaurant is situated in Brusaporto, Italy.Davittorio Restaurant concept is Lombard tradation and creative genius.they are regularly updated with changes in the market and in the seasons.Good ingerdients and highest quality.The famous menu of restrudent is "Damare" raw fish and shellfish,Carousal of fresh fish,Fish soap and Gragnanao pasta,Mixed fried fish with fruits and vegetables,Deer meat noisettes with red cabbage and peanuts.They wrote a book of "Peccati di gola". Address:- Via Cantalupa, 17, 24060 Brusaporto BG, Italy Tel:- +39 035 681024

L'Assiette champenoise Restaurant L'Assiette champenoise Restaurant is situated in Saint-Bonnet-le-Froid, France.Every Resturdent behind story of each dish of the man and women, farmers, fishermen, market-gardeners, or wine-growers.Some main and famous dishes are LANGOUSTINE ROYALE / Creamy « Nage » / Caviar lemon,BRITTANY SCALLOPS / Chicory / Black Périgord truffle,DUCK FOIE GRAS / Thin jelly,CAVIAR KAVIARI / Smoked haddock / Potatoe,JOHN DORY / Creamy Dashi,CHEESE SELECTION / Philippe Olivier HAZELNUT,MIKAN TANGERINE / M. Bachès and APPLE / Y. Colombié. Address:- 40, AVENUE PAUL VAILLANT-COUTURIER 51430 TINQUEUX. Tel:- +33 (0) 3 26 84 64 64 Email:- INFOS@ASSIETTECHAMPENOISE.COM

Cheval Blanc - Hôtel Les Trois Rois Restaurant Cheval Blanc - Hôtel Les Trois Rois Restaurant is situated in Basel, Switzerland.Resturdent is symphony of aromas, colours and harmonious tastes. Resturant team work in French Mediterranean and Asian influences.Three awards are win this restrudent michelin 2016,2011 and 2015 Chef of the Year 19 Gault MilaU Points and Best restrudent in hotel in Europe.They provide 101 rooms for disposal guests.Some famous rooms are as following Suite Les Trois Rois,Napoleaon Suite,Herzl Room,Suites and junior Rooms. Awards:- 2017:Cheval Blanc by Peter Knogl, rank 4 2017:Cheval Blanc by Peter Knogl, 3 stars in the Michelin Guide for the second time in a row 2017:Peter Knogl, Cigar Man of the Year 2017:Cheval Blanc by Peter Knogl, 19 GaultMillau points for the third time in a row. Address:- Blumenrain 8 | CH-4001 Basel | Schweiz Tel:- +41 61 260 50 50 Email:- info@lestroisrois.com

Restaurant de l'Hôtel de Ville Restrudent Restaurant de l'Hôtel de Ville is situated in Crissier, Switzerland.Its menu divide in three category first one A LA CARTE Menu, second one TASTING MENUS amd Third one WINES.Whether you’re an amateur, a professional or simply a cooking enthusiast, the Benoît Violier Academy invites you into the kitchen, alongside Franck Giovannini and his crew, to immerse yourself in a world of flavors and diverse tastes, driven by the seasons.The Cooking Academy offers a full range of classes for adults and children.Its classes divided in four categories HALF-DAY CLASS400 CHF (Wednesdays and Thursdays),FULL-DAY CLASS700 CHF(Wednesdays and Thursdays),3-DAY PROFESSIONAL CLASS1800 CHF(Wednesday through Friday),CHILDREN’S CLASS300 CHF,(Saturday mornings). Award:- In 2016, it was rated as the world's best restaurant in the World's 50 Best Restaurants.It was the first Italian restaurant to earn the award. It was also second best in 2015 and thi

Osteria Francescana Restrudent Osteria Francescana Restrudent is situated in Modena, Italy.Its owner is Chef Massimo Bottura.Chef Massimo Bottura open this restrudent in 1995.They arranged 12 tables for mention tradition in evolution.Restrudent chef cooking with new ideas,cultures and techniques.Its menus is very tasty.Its main thing is slow foods in fast times is its way of life. Award:- In 2016, it was rated as the world's best restaurant in the World's 50 Best Restaurants.It was the first Italian restaurant to earn the award. It was also second best in 2015 and third best in 2013 and 2014 Osteria Francescana is rated with three stars by the Michelin Guide and holds the first position on the Italian food guide l'Espresso - Ristoranti d'Italia with a score of 20/20. Address:- Via Stella 22 - Modena - Italia. Tel:- from 10.00 to 18.30. Restaurant:+39059223912 Office:+39059220286. Open Tuesday thru Saturday. Closed Sunday Monday all day.

JEAN-GEORGES VONGERICHTEN Restrudent JEAN-GEORGES VONGERICHTEN Restrudent is situated in New York City, United States .JEAN-GEORGES VONGERICHTEN Restrudent owner is JEAN-GEORGES VONGERICHTEN Restrudent it is one of the famous chef in the world.Somje tean memebers are Jean-Georges Vongerichten: Chef and Proprietor,Phil Suarez: Partner and Founder,Lois Freedman: President,Justin Fowler: Vice President of Operations,Daniel Del Vecchio: Executive Vice President and others.its ingredientsadvancing towards the clean food movement in sourcing non-GMO product wherever possible.They divide its recipes like winter,spring,summer,autumn and cocktails They wrote some books Home cooking with Jean georges,Asian flavours of Jean georges,Cooking at home with a four-star chef,simple to spectacular. Address:- Trump International Hotel & Tower New York, 1 Central Park West, New York, NY 10023, USA. Tel:- (212) 358-0688. Opening hours 11:45 to 11pm

KYOAJI Restrudent KYOAJI Restrudent is situated in Singapore .KYOAJI mean “Taste from KYOTO”. Located at the heart of Singapore, the restaurant is set up with warm Japanese ambience to embrace you with the warm of Japanese culture and cuisine.the Head Chef is Chef John Phua has almost 30 years experince very tasty menus of restrudent. Address:- 176 Orchard Road #04-17/18 The Centrepoint Singapore 238843. Tel:- (65) 6694 4068 (65) 6694 3058 Opening hours Mon to Fri Lunch 11.30 AM to 3.00 PM, (last order 2.30 PM) Dinner 5.30 PM to 10.30 PM (last order 10.00 PM) Sat, Sun and Public Holidays 11.30 AM to 10.30 PM (last Order 10.00

Le Bernardin Restrudent Le Bernardin Restrudent is opended in 1986 in New York.Le Bernardin only served fish.simple and prepared width respect after that Le Bernardin open a Le "Bernardin restrudent".Team of Restrudent is ALDO SOHM is the wine Director,CHRIS MULLER is the Culinary Director,ERIC GESTEL is the Executive Chef,BEN CHEKROUN is the Directeur de Salle,KARIN BURROUGHSis the Director of Private Events,JUSTO THOMAS is the Fish Butcher,THOMAS RAQUEL is the Pastry Chef.Some main menus are CAVIAR,OYSTERS,OYSTER,CAVIAR TARTARE,SALMON,SCALLOP,TUNAThey return a books A Return to Cooking 2002,On the Line 2008 and Le Bernardin Cookbook: Four-Star Simplicity 1998. Awards In 2009, Le Bernardin was voted 15th best restaurant in the world in the Restaurant magazine Top 50. Outstanding Pastry Chef – Michael Laiskonis – 2007 Outstanding Chef – Eric Ripert – 2003 Address:- 155 W 51ST ST, NEW YORK, NY 10019 Tel:- (212) 554-1515 Opening hours Friday – Saturday, 5:15 pm –

Guysavoy Restrudent Guysavoy Restrudent is located in Paris France.Its owners is Guysavoy.He write books on restrudent is Vegetable Magic with Guy Langlois,Guy Savoy: Simple French Recipes for the Home Cook.Guy Savoy reserves one table for guests wishing to discover – or rediscover – the delights of a French gourmet restaurant, but who hesitate.From our full lunch menu, guests can choose a starter, a main dish and a dessert for the fixed price of € 110. Our sommelier will offer wines by the glass from € 10.This special is only on offer to web surfers. Please arrive by noon.Some flist of famous menus of restrudent is Hot and cold starters,Fish,Meat,poultry and offal and Desserts Awards The Paris restaurant Guy Savoy garnered three Michelin stars in 2002. The restaurant was ranked in the Restaurant Magazine Top 50 Restaurants in the world in 2004 and 2005. Savoy received the Legion d’Honneur medal in 2000. Address:- Monnaie de Paris 11, quai de Conti 75006 PARIS - FRANCE Tel:-

QuiQue Dacosta Restrudent QuiQue Dacosta Restrudent is located in Denia spain.Its owners is Quique Dacosta.Quique Dacosta was born in 1972 in Jarandilla de la,Spain.At the age of 14 he started working in the kitchen and immersing himself in books, almost all of them by French chefs with very different culinary trajectories from the one he was working on at that time. This sparked an interest in food that went beyond sustenance alone. At 18, he began visiting Spain’s best gourmet restaurants of the day.Its menus is agitate and conserve culture, produce, trades, and methods. All of which today constitutes a treasure.Some books are De Tapas con Quique Dacosta,3 Quique Dacosta,Arroces Contemporáneos,Más allá de los sabores. Awards In 2014 Didier Fertilati, maître d’ of Quique Dacosta Restaurante, received the international “Gueridón de Oro” award at the San Sebastian Gastronomika conference for his exceptional work in the dining room. In 2013 it reached 26th place on the prestigious l

Schloss Schauenstein Restrudent Schloss Schauenstein Restrudent is located Austria.It is situated in Domleschg valley, more precisely in the world’s smallest city called Fürstenau. The area offers, apart from natural beauty, a wide range of cultural and historical attractions.Its Rated with 3 Michelin Stars and 19 Gault & Millau points.In each menu price a donation of CHF 2.00 is included, which is contributed to our foundation Fundaziun Uccelin.Its guest room is many type like Wasser,Linde,Kastanie,Feuer,Erde and Luft Address:- Schauenstein Schloss Restaurant Hotel Schlossgass 77 CH-7414 Fürstenau. Tel:- +41 81 632 10 80 Email kontakt@schauenstein.ch

Combal Zero Restrudent Combal.Zero, is situated in Rivoli, Italy. CHEF DAVIDE SCABIN ON IDENTITÀ & WHERE HE EATS AROUND THE CLOCK IN NYC.Its chatted with Michelin-starred Italian chef Davide Scabin to find out why he’s excited to be back in the Big Apple for Identità Golose this year, and where he loves to satisfy his sweet-tooth cravings. Address:- PIAZZA MAFALDA DI SAVOIA 10098 RIVOLI Tel:- +39 011 9565225

Dinner by Heston Blumenthal Restaurant Dinner by Heston Blumenthal Restaurant it is situated in London.Dinner began in the late 90’s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800’s.Chef Ashley Palmer-Watts, will be served direct to your table by the head chef. Your own dedicated sommelier will be on hand throughout the meal to advise on wine matchings.Its private room are designed Tudor architectural style seats up to 12 guests around an oval sapele and rosewood table with large, comfortable chairs sumptuously covered in rich, red velvet.its menu offers modern dishes.Some famous menus are Meat Fruit,Roast Marrowbone,Rice & Flesh,Earl Grey Tea Cured Salmon and Sherried Scallop.Thank you for your interest in Dinner by Heston Blumenthal. Reservations in the main dining area can be made for up to 6 guests up to 3 months in advance to the day. Please note its welcome dinners from the age of 4 years and above. Awards The Nationa