Tasty World

Ultraviolet Restaurant Ultraviolet Restaurant is situated in Shanghai.It is opened in May 2012.Its owner is "Paul Pairet".Pairet travelled world wide Paris, Hong Kong,Sydney,Jakarta and istanbul.In his travel he taste many dishes all over the world and learned many flavour of taste.He approches cooking,ingredients,techniques textture and flavour with an equal lack of prejudice and unbaised opinion,devoid of context, and reputation. Awards Two Stars 2017 Michelin Guide Shanghai No. 24 2015 The World’s 50 Best Restaurants No. 42 2016 The World’s 50 Best Restaurants For booking:- www.uvbypp.cc/bookings For general information:- info@uvbypp.cc For booking issue and corporate event:- thehost@uvbypp.cc For recruitment:- careers@uvbypp.cc

Faviken Restaurant Faviken Restaurant is situated in Sweden.It is situated in mountains farms of sweden they follow variations and existing traditions.Its also grow own vegetables and harvest during summer and autumn They made delicious dishes its own research to maintain the highest quality of the end product.They stores vegetables a ahead of the dark winter months.Fäviken Magasinet is a restaurant with accommodation they offer a five rooms of dining guests including breakfast By Air Åre/Östersund airport is situated about 80km from Fäviken and has daily flights from Stockholm.Vaernes airport in Trondheim (Norway) is located about 120km away, with daily connections to several major European cities. Let know if you need help with transfer reservations from the airport to Fäviken. By Train If you are planning to arrive by train, make the reservation to Åre Station. There are night and day trains from Stockholm, Gothenburg and Malmö. From Trondheim, the Nabo train runs daily. Le

Relae Restaurant Relae Restaurant is situated in Copenhagen.It is opened in June 1st 2016 Its owener is Chef Jonathan Tam. Its menu is very tasty While still keeping its entry-level low, we put together one long arrangement of flavors, textures and ideas to be experienced as a whole. All menus include filtered water, sourdough bread and olive oil.Its accepts bookings up to 60 days ahead and for a maximum of 8 guests. Its see the official rating by the Sustainable Restaurant. Association. Address:- Jaegersborggade 41 2200 København N tel:- +45 3696 6609 (only 12.00 – 15.30, Tues.-Fri.) Kitchen opening hours:- Dinner: Tues. – Sat. 17.00 – 22.00 Lunch: Friday and Sat. 12.00 – 13.30

Le Calandre Restaurant Le Calandre Restaurant is situated in Italy.It is opened in 1981 Erminio Alajmo and Rita Chimetto.It is one of the eight restrudent in the italian restaurant with three Michelin stars.Its made seasonal foods Guests may choose from three tasting menus - "Classico," "Max" and "Raf" - or decide to create their own menu of 2, 3 or 4 courses selecting dishes from the tasting menus.Its made every menu Professionalism, team spirit and friendship are the key ingredients of the Le Calandre team. Address:- Via Liguria 1 35030 Rubano (PD) Italy tel:- +39 049 630303 fax:- +39 049 633026 Email info@alajmo.it

De Librije Restaurant De Librije Restaurant is situated in , Zwolle, the Netherlands.It is opened in 1990.It is one of best restrudent in the Netherlands.Its owner is Jonnie.He is the best chef in the Netherlands.In 1993 they took over “De Librije”. In the same year we were awarded our first Michelin star. In 1999 the second Michelin star follows, which makes Jonnie Boer the youngest two-star chef in The Netherlands. In 2004 De Librije becomes the second restaurant in The Netherlands to have been awarded with three Michelin stars.its menu is very taste they made dishes in vegetarian.At the Chef’s Table you will find yourself at a very unique place. The Chef’s Table is perfect for groups of 6 up to 16 people.Salon and private room are also available.In Restaurant 10 to 32 guests space in restrudent private room for event and big party. Address:- Spinhuisplein 1 8011 ZZ Zwolle Phone:- +31 (0) 38 853 00 00 Email res.met.bkk@comohotels.com CONTACT Our reservations desk is open o

NAHM Restaurant NAHM Restaurant is situated in Bangkok. It is one of best restrudent in the Bangkok.Its owner is David Thompson.He is the best Thia chef in the Bangkok.David is also an author, broadcaster and widely acclaimed expert on Thai cuisine.nahm was awarded the prestigious World’s 50 Best Restaurants and Asia's 50 Best Restaurants awards organised by the UK’s industry publication, Restaurant Magazine.In its best thing is Mr David Thompson and its team make Fresh foods.Its main Dish is "Thai freshwater fish".David also creates a colourful array of salty and sweet Thai desserts.They also provide private room for dinning events and big party. Address:- 27 South Sathorn Road Tungmahamek, Sathorn Bangkok 10120, Thailand Phone:- +66 2 625 3333 Email res.met.bkk@comohotels.com

Vendome Restaurant Vendome Restaurant is situated in Bergisch Gladbach, Germany.It is one of best restrudent in the Germany.Its owner is Joachim Wissler.Joachim Wissler, born in 1963, grew up on a farm in the Swabian Alb and completed his training as a cook in the HOTEL TRAUBE TONBACH in Baiersbronn. After a variety of positions in the Badner Land region, he received his first Michelin Star as Chef de Cuisine in the Schloss Reinhartshausen in Erbach im Rheingau in 1995.Its provide good and luxury private rooms for party and other events.Its menu is very delicious in the germany.Cost: €190- €265 (USD $247-$344). Awards .3 Stars, Guide Michelin | 10 years .19,5 Points, Gault Millau .Chef of the Year 2002, Gault Millau; Chef of the Year 2004, 2013 Der Feinschmecker (Wissler) .Restaurant of the Year 2001, Der Feinschmecker ."Koch der Köche" 2009, 2012 & 2015 - choice of german chefs Address:- Kadettenstrasse 51429 Bergisch Gladbach North Rhine-Westphalia, Germany Phone

Attica Restaurant Attica Restaurant is opended in july 2015.it is situated in Melbourne, Australia.Its win Australian restaurant to be in the 2015 World's 50 Best Restaurant Awards.Its owner is Attica's Ben Shewry.From Tuesday through to Saturday its offer our Extended Tasting Menu for $250 per person.Its offer a full vegetarian option on these evenings, and do cater for dietary requirements for all diners with advance notice. Its wine matches are also available from an additional $175 per person and non-alcoholic matches are available from $75 per person.They provide 12 guest private room. Address:- 74 Glen Eira Road Ripponlea, VIC 3185 GET IN TOUCH:- +61 3 9530 0111 Hours 6:00pm - 8:00pm

Andre Restaurant Andre Restaurant is opended in october 2010.it is situated in Singapore.There are a total of 12 different nationalities spread across a team of 25. As a team, its work without shift, and only with responsibility.In 2016 its win top 32th ranked restrudent in the world and 3 ranked in Asia.Restrudent made many new and famous dishes some famous dishes are as follows TOASTED CORN / DARK MALT / VANILLA,ONION / POTATO / MUSHROOM,YELLOW BEET / LICORICE / GREEN,TOASTED RICE / BARLEY / BUCKWHEAT,STARFRUIT / ANISE / GINGER. Address:- RESTAURANT ANDRÉ 41 Bukit Pasoh Road Singapore 089855 GET IN TOUCH:- +65 6534 8880

RyuGin Restrudent:- RyuGin Restrudent is the Japanese restaurant and it is situated in Japan, Tokoyo.It is opened in December 23, 2003.Its owner is "Chef Seiji Yamamoto".Tasting Japan's treasured ingredients in their very natural state is the "ultimate feast".This is possible in Japan because it is a country rich with ingredients.Chef Yamamoto prepare different dishes in menu everyday.At RyuGin , this large size "Fugu" is selected regardless of usability or rationalization. The reason is that the overwhelming rich flavor and alluring shine, smooth and moist texture when appropriately aged, and the degree of allowance in adjusting the aging. Most decisively is the thickness of every part, the texture of the gelatin, and the rich volume that is significantly superior to "Fugu" of 3kg or less.Reservations for the following month are accepted from the 1st of the current month.Its apologize that its cannot take reservations 2 months in advan

Geranium Restrudent:- Geranium Restrudent is situated in Copenhagen.It is one of the best restrudent in Copenhagen.Geranium is a tasty,lucid and dynamic kicthen.Dynamic means force and stands for the living formative forces of nature.Its location is in the beautiful place its explore the area of tension between the urbane and the natural.Geranium win atleast two awards in past year 2016.Gernium have reservation for 1 - 6 people in the restrudent.Please Note that your reservation will not be confirmed before you have paid a deposit of 750 DKK/ pr. guest.In its kitchen you look beautiful creativity and its provide wide and exclusive private room for anniversaries, meetings and other private events. Address:- Per Henrik Lings Allé 4, 8. DK-2100 Copenhagen Ø Phone +45 6996 0020 Phone:- +45 5382 7667 Opening Days/Times:- Evenings:- Wednesday to Saturday 18:30 - 21:00 (18:30 - 00:00) Lunch:- Wednesday to Saturday 12:00 - 13:00 (12:00 - 15:30) Parking There are Euro-Park pay park

Pujol Restrudent:- Pujol restrudent is the mexican restrudent.the owner of restrudent is Enrique Olvera.In 2016 pujol 25th ranked in best restrudent in the world and 5th ranked in latin America.Pujol restrudent made all local products Traditional and contemporary techniques combine to create one-of-a-kind tastes.Pujol restrudent many master chefs work together its own team.To book a party 8 plus people please email reservaciones@pujol.com.mx with at least a 72 hour notice.7 course menu is ninty six USD 16% tax not included. Address:- Petrarca 254, Polanco V Secc, CP. 11560 Mexico City, D.F; Mexico Phone:- +52(55) 5545 4111 OPENING DAYS/TIMES:- 1:30–5:30PM, 6:30–10:30PM Sunday Closed

Le Bernardin Restrudent:- In 1986 Le Bernardin Restrudent is opened in New York City.Le Coze’s is the owner of Le Bernardin Restrudent.In restrudent team "CHEF CHRIS MULLER" is Culinary Director, "ERIC GESTEL" is Executive Chef,"BEN CHEKROUN" is Directeur de Salle,"KARIN BURROUGHS" is Director of Private Events,"JUSTO THOMAS" is Fish Butcher,"THOMAS RAQUEL" is Pastry Chef.Some famous Menu of restrudent is SALMON,OYSTERS,SCALLOP,LOBSTER CAPPUCCINO.SEAFOOD TRUFFLE PASTA.Le Bernardin Restrudent provide good and luxury private room.Its reservation Monday to Friday from 9am to 10pm on saturday from 10am to 10pm first day of each month excluding Sundays. Address:- Le Bernardin 787 Seventh Avenue New York, NY 10019. Phone:- 212 554 1515. OPENING TIMES:- DINING HOURS Lunch:Monday – Friday, 12 pm – 2:30 pm Dinner:Monday – Thursday, 5:15 pm – 10:30 pm Friday – Saturday, 5:15 pm – 11 pm

Gaggan Restrudent:- Gaggan restrudent is situated in Bankgok, Thailand.Its owner is Gaggan Anand.he was arrived bangkok in 2007 and start gaggan restrudent.you will enjoy sit on the chef table you a dramatic unscripted overview of the kitchen in action.Gaggan has its own libary in its libary Gaggan personal cook collection Thai coffee table books, as well as the illustrated Kama Sutra.The restrudent provide big private room for seats 24 persons. its ideal for big groups and family together and customised coporate events.the menus of restrudent is inspired, the freshest produce the amazing diversity of india regional creating treasured memories out of the emotion of eating.Vegetarian and special dietary menus are also available. Address:- 68/1 Soi Langsuan, Ploenchit Road Lumpini Bangkok 10330. Phone:- (662) 652 1700. Email:- info@eatatgaggan.com . OPENING TIMES:- Monday to Sunday: Dinner 6pm to 11pm.

Test Kitchen Restrudent:- Test Kitchen restrudent is situated in Cape Town South Africa.Its owner is Heston Blumenthal.Test Kitchen restrudent is opened in November 2010. In 2016 "THE WORLD’S BEST RESTAURANTS NO. 22 WINNER OF CONTINENTAL RESTAURANT AWARDS: BEST RESTAURANT IN AFRICA". Some famous tasty menus are "Salted Stone Pine nuts","Morgenster Olives","Local liquorice cured Wagyu biltong".Test Kitchen restrudent also chacne of online booking of every 1st of each month at 8.00am south african timings till.Bookings for private lunch functions are open from Wednesday to Saturday it will be closed for our annual winter break from the 10th July and reopen on the 23rd July 2017. Address:- The Test Kitchen The Old Biscuit Mill, 375 Albert Road Woodstock Cape Town South Africa Phone:- (+27) 21 447 2337 Email:- E. premierbrands@publicity.co.za OPENING TIMES:- Tuesday- Saturday: Dinner seating:18:30- 20:30

Amber Restrudent:- Amber restrudent is situated in Central district of Hong Kong.Its owner is Richard Ekkebus.After tours in Mauritius and Barbados, Ekkebus brought that same commitment and spirit to his own kitchen at Amber in 2005.Mian menu of Amber restrudent is a la carte, Vegetarian a la carte,Degustation Menu Awards two years. In 2016 No. 20 on The World’s 50 Best Restaurants List, sponsored by S. Pellegrino and Acqua Panna, Best Restaurant in China. The S. Pellegrino Asia’s 50 Best Restaurants No.4, Best Restaurant in China. Forbes Five Star Restaurant Two Michelin Stars, Michelin Guide HK & Macau. In 2015 Elite Traveler 100 Best Restaurants 2015. The S. Pellegrino World’s 50 Best Restaurants No.38. The S. Pellegrino Asia’s 50 Best Restaurants No.6, Best Restaurant in Hong Kong, and Chefs’ Choice Award. Forbes Five Star Restaurant Two Michelin Stars, Michelin Guide HK & Macau. Address:- 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen's Ro

L'arpege Restrudent:- In 1986 L'arpege Restrudent is formad.It is situated in paris, Farance.Its owner is Alain Passard.In 1987 one star, In 1988 second star and in 1996 restrudent win third star only ten years after the opening of the restrudent.Its own garden where Six gardeners work at the vegetable garden in Fille sur Sarthe. Three people look after the vegetable garden in Bois- Giroult. The latest one, the garden of Porteaux, located opposite the Mont St Michel bay, has it’s own orchard.Its has three menus A la Carte,Vegetable Tasting Menu.Dinner Tasting Menu.Its Reservation by phone at +33 1 47 05 09 06. Address:- 84, Rue de Varenne 75007 Paris, Phone:- + 33 (0)1 47 05 09 06 Events & Public relations:- clementine.arpege@orange.fr OPENING TIMES:- Restaurant Arpège is open from Monday to Friday all year long.From 12 to 2:30 pm at lunch and from 7 to 10:30 pm at dinner. Opening Days The Restaurant is open from Monday to Friday for lunch and dinner

Piazza Duomo Restrudent:- Piazza Duomo Restrudent is situated in Alba Italy. Its owner is by Chef Enrico Crippa .Piazza Duomo In 2006 the first Michelin star; in 2009 the second Michelin star. On 14 November 2012 Enrico Crippa obtained the third Michelin star.Enrico Crippa has its own vegetable garden in its garden every season vegitable are avalible through this he have many dishes over the year.Piazza Duomo main thing is its dishes is not same dozens of dishes.Piazza Duomo facilates luxury rooms for the guest maximime 3 rooms are booked by his/her guest.First of all, these dishes are beautiful. Then, they are accentuated by their perfume: the palate is just a confirmation. When the dish is finished, it should always leave you with the desire to eat a little more many tasty dishes is survived to hsi guest.Cost of Restrudent €200- €240 (USD $260-$312). Address:- Piazza Risorgimento, 4 corner Vicolo dell'Arco, 12051 - Alba (Cn) Phone:- +39 0173 366167 Email:- inf

Azurmendi Restrudent:- Azurmendi Restrudent is situated in Larrabetzu, Spain. Its owner is by Chef Eneko Atxa.Azurmendi Restrudent inner of the the 3 Michelin stars between 2007 and 2012 respectively.Chef Eneko Atxa is a creative mind understanding that work with speed, precision and care man .Azurmendi Restrudent make your wedding day an unforgettable experience for you and your loved ones.Its well organized many best events.Some famous dishes are Etxano cheese cake, Smoked eel sandwich, Txangurro snack etc.Its offer per head price USD $174-$210.During the tasting menu they will offer different kinds of bread baked in a traditional way by us, such as, milk bread from Juan Zabala’s farmhouse, loaf bread and corn bread from Mungia.Otherwise all herbs, buds, flowers and some vegetables are collected or cultivated by the Azurmendi team on a daily basis. Address:- Barrio Legina sin número (Exit 25 Corredor del Txorierri, N-637, Bilbao airport road) 48195 Larrabetzu (Lezama)

Alinea Restrudent:- Alinea Restrudent was founded in 2005 by Chef Grant Achatz and Nick Kokonas.It is situated in Chicago America.It has three times been named Best Restaurant in America and is the only restaurant in Chicago.Alinea Restrudent won the james Beard Award Best Service in the United States.Some best Recipes of this restrudent first Pistachio,Mascarpone,Strawberry,Black Walnut,second Lobester,Curry,Earl Grey, Grapefruit,third Corn,White Chocolate,Honey,Mango. Alinea Restrudents publish its some books like Life, On The Line book,Alinea book,Crucial Detail book,Paris 1906,Tour of Thailand. Alinea restrudent arranged private events Alinea fulfills this goal – and more. Events at Alinea include:- 1. Any length of menu that you desire, up to the current Chef’s Tasting Menu (usually comprised of 18-22 courses. 2. Reserve beverage pairings, including rare, vintage, and eclectic wines, beers, and occasional spirits. 3. All beverages and incidentals including aperitifs, t

The Ledbury:- The Ledbury Restrudent is the top fifty restrudent in the world. It is situated in London, England .Chef "Brett Graham" is the owner of this restrudent.Brett Graham start is career in Australia in th age of 15 with fish restrudent.Its reservation open from 9am until 7pm Monday to Sunday. If you wish to make a booking you can telephone us on +44 (0) 20 7792 9090 or book online. Its do not take reservations via email. Join its team To apply for a position in the front of House please email info@theledbury.com,To apply for a position as part of the Sommelier team please email sommelier@theledbury.com,To apply for a position as part of the Kitchen please email thekitchen@theledbury.com Address:- 127 Ledbury Road, Notting Hill, London, W11 2AQ TUBE STATION:- Westbourne Park : 645m, Royal Oak : 965m Ladbroke Grove: 1.8km, Notting Hill Gate: 965m OPENING TIMES:- Wednesday-Sunday Lunch 12:00-14:00 Monday-Sunday Dinner 18:30-21.45

Maido Restrudent:- Maido Restrudent is the top fifty restrudent in the world. It is situated in lima peru .Chef "Mitsuharu Tsumura" is the owner of the Restrudent his grand mother is a excellent cook. At 21 he met his grandfather friend Mr Hirai.Mr Hirai is the owner of well known restrudent.For four months he washed pots without touching a knife.He see a many people and start cooking.Here the cook is not the protagonist, but it is the top quality ingredients that promise the artist the creation of the unique work of art. It looks for customers to live a genuine Nikkei experience. Address:- 399 San Martin street (At Colon street corner)Miraflores – Lima, Perú Reservations:- (511) 446 - 2512 (511) 447 - 7554 Information:- (511) 447 - 9333 informes@maido.pe Day and Timings:- Lunches are available Monday to Saturday from 12:30 to 4:00 pm Sunday from 12:30 to 5:00 pm. Monday to Saturday from 7:00 to 11:00 pm Work with us:- Send your resume indicating the position

Asador Etxebarri Restrudent:- Asador Etxebarri Restrudent is the top ten restrudent in the world. It is situated in Axpe, Spain the old stone building that houses Asador Etxebarri is a destination in its own right.Chef "Victor Arguinzoniz" Etxebarri is the owner of the Restrudent. He buying a restrudent for his father and uncle.One best thing of these restrudent is ancient techniques of grill cooking using carefully selected firewood from different trees to work in harmony with the locally cultivated, NATURAL produce.Its make seasonal products the result is home grown menu.140 € (excluding drinks and VAT) they accept all major credit cards. Address:- 〒107-0061　2-6-15 Minami Aoyama, Minato-ku, Tokyo JAPAN Phone:- +34 946 58 30 42 Day and Timings:- Lunches are available Tuesday – Sunday from 13:00 – 15:30. Dinners are available on Saturdays from 20:30 – 22:00.） Note:-(Tuesday-Sunday 11:00-13:00 or 18:00-20:00) Holidays:- All of August and from 24th December to 8th

Narisawa Restrudent Narisawa Restrudent is the top ten restrudent in the world.Its ranked 8th position in the world and 2nd ranked in the Asia.In 2015 Narisawa Restrudent Asia's first number Restrudent. Every Dish has a story and a theme respecting nature.you can book your seats for this world class restrudent through its reservation system.The owner of the Narsawa Restrudent is "chef Yoshihiro Narisawa".His ideas of cherishing environment gave birth to the "soup of the soil" and the "salad of the water". It is situated surrounding of nature.The Voyagin Reservation Service fee includes calling the restaurants to check availability, securing seats on behalf of its guests, and providing English support during the entire booking process.Guests should not only be enjoy Narisawa dishes they should enjoy life itself. Address 〒107-0061　2-6-15 Minami Aoyama, Minato-ku, Tokyo JAPAN Phone +81-3-5785-0799 Opening hours Lunch 12：00～13：00 （last order） 1

Mugaritz Errenteria Mugaritz restaurant was opened in 1998. It is situated in Spain.This restaurants is a countrywide.Its is made by oak woods of this size any more. One of the oaks, which is "200 years old", is catalogued because of its IMPORTANT value. This oak rises up just few metres away from Mugaritz kitchen, as the guard of the Otzazulueta farm and being the mute witness of its history.Restaurant is situated surroundings of forest and peaceful place.Some main personalities are thier Llorenc Sagarra,Jade Gross,Ramon Perise,Andoni Luis Aduriz.Its wrote books some books name is Cocivar para vivar,Cocivar comer convivar and many books they wrote.Mugaritz restaurant worked this projects Creativity,Knowledge,Nature and Culture. Address Aldura Aldea, 20 20100 Errenteria Gipuzkoa Phone +34 943 522 455 / +34 943 518 343

Noma Restaurant:- Noma is a two Michelin star restaurant.It is situated in Denmark and build in 2003.Its some famous menus are their Warm broth of cloudberry,Apple of the season,Fresh sliced scallop,An autumn platter. Its currently take reservations from today until the end of February 2017, when it will close in our current location permanently.They publish two books in last three years that it feel represent what they try to do at Noma.Each years Noma see a number of new customers.In Noma regular staff of twenty-four as part of a three month internship.They grow its own vegetables in its own farms.Noma starts its new restrudent in Mexico will run for seven weeks, from April 12 to May 28, 2017 during which time we will be open for dinner, Wednesday to Sunday.Noma Mexico menu package will cost USD $600 per person plus 16% local tax, and 9% service charge. Address:- noma Strandgade 93 DK-1401 Copenhagen K Opening hours:- Tuesday - Saturday Lunch: 12.00 p.m. – 4.00 p.m. Dinner: 7

Eleven Madison Park Restrurant:- Eleven Madison Park Restrurant is situated in New York America.Its serve a seasonal dishes and pure ingredients.Its consists of 8-10 coursesas well as some individual choices.Its offer a same menu for bth lunch and dinner.Its price $295 per guest.Some main persons of Restrurant are Daniel Humm the Chef,Billy Peelle the General Manager,Kevin Lind the Service Director and many persons team to run this Busniess.Its provide private dining room for short and big parties both in short 50 seated guest and big 110 guests for seated events.They publish its cooking book.Three extra things they can do Photography,Film and Design. Address 11 Madison Avenue, New York, NY 10010 · · · 212.889.0905 · · · info@elevenmadisonpark.com Timing Eleven Madison Park is open Monday through Sunday. Lunch: Friday–Sunday, noon–1:00pm Dinner: Monday–Wednesday, 5:30 pm–10:00 pm and Thursday–Sunday, 5:30 pm–10:30 pm For career inquiries makeitnicenyc.com/careers/