Tasty World

Cold Rock Ice Creamery restaurant Cold Rock Ice Creamery was opened in 1966.Its founder is Selwynn Barr and Valerie Barr.Cold Rock owned Franchised Food Company.yummy staff is Choose it "You choose your favourite ice cream flavour",Mix it "We mix your choice of lollies, chocolates, fruits and nuts",Smash it "We smash your mix ins into your ice cream".Love it "You know what to do now!".In Cold Rock Ice Creamery almost 3000 different flavour combinations to choose. Address:- 49 Quay Ct, Hillarys WA 6025, Australia Tel:- +61 8 9203 8512. Opening hours Mon to Sat:11 AM to 9PM.

Burger Urge restaurant Burger Urge restaurant is opened in 1920s.Its owner is Sean & Colby Carthew.Main thing of this restrudent is they belive in the freshest, premium, free range produce sourced from local Aussie farmers.Its missions is they make great burgers and have a lot of fun doing it,they don’t take ourselves too seriously – you won’t find any cravats in our kitchens!,Sometimes they ruffle a few feathers and sometimes we’re a bit left field.Some famous menus is boston cheese,cabe and daisy,pineapple express,chilli cheese fries and magic mashroom. Address:- 3/156 Boundary St, West End QLD 4101, Australia. Tel:- +61 7 3844 8777. Opening hours Sunday: 11:30AM–9:30PM Monday: 11:30AM–9:30PM (Labour Day): Holiday opening hours Tuesday: 11:30AM–9:30PM Wednesday: 11:30AM–9:30PM Thursday: 11:30AM–9:30PM Friday: 11:30AM–12AM Saturday: 11:30AM–12AM

Burger Fuel restaurant Burger Fuel restaurant is opened in 1995.Its owner is Dr Mason.The burger fuel missin is O PROVIDE "THE ULTIMATE EXPERIENCE IN GOURMET BURGERS, INCORPORATING DELICIOUS, FRESH, NATURAL INGREDIENTS, IN AN ATMOSPHERE AS CHARGED AS THE FOOD".The ultimate burger is a balanced meal a combination of protein, carbohydrate, good fats, fibre, fresh fruit and vegetables.They focus on using ingredients that are full of the good stuff, like vitamins, nutrients, and minerals, and free of the bad, like added sugars, hormones, preservatives and antibiotics.They divided their menu in these category GOURMET BEEF,GOURMET CHICKEN,GOURMET VEGE & VEGAN,GOURMET SIDES and KIDS MEALS. Address:- 70A Great North Rd, New Lynn, Auckland 0600, New Zealand Tel:- +64 9-827 6009. Opening hours Sunday: 11AM–10PM Monday: 11AM–10PM Tuesday: 11AM–10PM Wednesday: 11AM–10PM Thursday: 11AM–10PM Friday: 11AM–11PM Saturday: 11AM–11PM Burger Fuel restaurant is opened in

Ali Baba restaurant Ali Baba restaurant Ali Baba restaurant.Its owner is Mick and Karl Marjan.You can now be rewarded for your purchases with our loyalty program – Ultimate Rewards. For every $15 that you spend at any Ali Baba store in Australia, you will earn $1 Ali Baba Dollar.its menu category is classic kebabs,signature kebabs,delicious plates,snack packs,snack and sides and kids meals Address:- 4/71 Woolley St, Dickson ACT 2602, Australia Tel:- +61 2 6262 8766.

Via Veneto restaurant Via Veneto restaurant's owner is Chef Tony Barbanente .They serving authentic Italian cuisine on the Northwest side of Chicago for more than 20 years.Its food prepared with culinary skill they maintain freshness with every item on our menus. They run own catering.its catering menu to suit any gathering family parties, showers, birthdays, anniversaries, networking events, and business meetings. They also have a variety of party packages for every party occasion 2 Hour party package,4 Hour party package,Specialty party package.Private Events and Dinner Parties they have amazing banquet halls and great food deals to make any event special.they also have a variety of food and drink packages that you can customize to your guests’ needs.Take a look its hourly packages Basic,Deluxe and Premium. Address:- 6340 N Lincoln Ave, Chicago, IL 60659, USA Tel:- +1 773-267-0888.

ACE Bakery ACE Bakery was started in 1993 by two food lovers.The main things of this bakery is they use Only the simplest natural ingredients,The very best quality,Commitment to the community,A great place to work,Partnership with our customers.They divided its menus in category like appetizars,breakfast and bunch,soups and salad,sandwiches and desserts. Address:- ACE BAKERY 580 Secretariat Ct Mississauga, ON L5S 2A5 Canada Tel:- +1-800-443-7929.

Manairo restaurant Manairo restaurant is Unique cooking for critics of the mainstream.Its owner is Jordi Herrera.He creates new gadgets to get flavours and textures imagined in what he calls the “psychological palate”.Some challenges he deserve like new flavours, new machines to achieve unique techniques, etc.Its celebrate your event with very excellence.Jordi Herrera breaks with the traditional “catering” schemes.They categories their menus in tasting menu,the menu,classic menu and lunchtime menu. Address:- Carrer de la Diputació, 424, 08013 Barcelona, Spain Tel:- +34 932 31 00 57. Opening hrs:- Wednesday: 1:30–3:30PM, 8:30–10:30PM Thursday: 1:30–3:30PM, 8:30–10:30PM Friday: 1:30–3:30PM, 8:30–10:30PM Saturday: 1:30–3:30PM, 8:30–10:30PM Sunday: Closed Monday: 1:30–3:30PM, 8:30–10:30PM (Labor Day) Hours might differ: Tuesday 1:30–3:30PM, 8:30–10:30PM

Hisop restaurant Hisop restaurant is opened in 2001.The chefs searching for contrast, subtleties, nuances, and adding new elements to provide singularity to the dishes.Uts team members is Vicent,Mano Maria,Oriol,Sofia,Carmeta,Judith and Edna.Some awards of the restaurant is One Michelin Star since 2010,One Sol on the Guía Repsol since 2009,Award to the Best Young Chef 2007 Catalan Academy of Gastronomy.IdentitaGolose 2011 in Italy and Grand Prix Le Fooding 2004 in Paris.Its famous menus is Palamos prawns with bearnaise,artichokes, sweetbreads and cuttlefish,white asparagus with Jerusalem artichokes,hake with elder flower and parsnips,gurnard suquet with fennel,grilled john dory with Padron peppers,greater weever with eggplant and hazelnut,spicanha with olives and wild asparagus,lamb ossobuco with scotch bonnet and oyster,pork cheek with chanterelles and green curry ,suckling pig with apple and black cardamom,strawberries with basil and pepper,chanterelles catalan cream with pine,pis

Cinc Sentits restaurant Cinc Sentits restaurant is is opened in 2004.Its owner is Jordi Artal.It is situated in Barcelona, Catalonia,Spain.Its team main chefs are "JORDI ARTAL" and "AMÈLIA ARTAL".Jordi’s is culinary traditions, utilizing contemporary techniques and pristine local ingredients and and his named is one of the six best new restaurants in Spain maintained a Michelin star since 2008.Amèlia directs a team of young professionals to offer warm, friendly service without pretensions Amèlia was honoured as one of the top Maitre d’s in Spain at BCN·Vanguardia 2006.Some famous recipesis Line-caught fish from small fishing villages along the Mediterranean coast,Organic Beef from the Catalan Pyrenees (IGP),Iberian suckling pig from Extremadura,Foie gras from the Empordan and many more.For luxurious experience they have 8 to 26 guest private rooms in the Cinc Sentits for your event.Event can be booked up to 6 months in advance from Monday-Saturday, except for Nat

Tip Top bakery Tip Top bakery is George Weston Foods Limited group of companies.They started busniess after world war 2.Tip Top produce wholesome sliced bread, gourmet bread, muffins, crumpets, bakery snacks and cakes.Bakery range is The one,sunblest,9 grain,extra protein,friut bread,cafe,english muffins,buns and rolls and texas toast.Some special recipes of the bakeries is cottage cheese and salad,turkey and cranberry,poached egg and tomato toast,vietnamesechickeb,cream cheese and dried fruit,chicken and sweet potato and many more. Address:- Tip Top P.O. BOX 555 Enfield NSW 2136 Australia. Tel:- +1 800 645 515. Opening hrs:- 8:30AM -5:30PM EST MONDAY - FRIDAY

Caelis restaurant caelis restaurant is opened in 2002.Its owner is Chef Romain Fornell.He is known for his daring, passion and balance.The restaurant seprate in two side first side, the dining room with space for up to 24 guests and second side open kitchen with a horseshoe-shaped bar and stools where 12 more guests can watch everything that goes on behind the scenes.Its famous tasting menus are Amuse bouche,Green olive with anchovy,Tart of trout’s eggs and dill,Cod with black garlic alioli,Sardine sandwich,Potato light waffle with Balfegó tuna ventresca,Fennel with caviar from Vall d’Aran,Bread croissant and Echiré butter.from 20th to 22th April 2017 you enjoy Green asparagus with burrata and seasonal vegetables, Shrimp cannelloni on avocado leaf with tomato mousse, Skrei cod with beurre blanc, hering of caviar and scented tarragon veil and many more.In 2017, Caelis moved to Hotel Ohla Barcelona. The move is also a turning point in the restaurant’s culinary offering and this new era

Texas de Brazil restaurant Texas de Brazil is opened in 1988.The owner of restaurant is Salah Izzedin, Leila Izzedin and Salim Asrawi. They spread their restaurant in many places.They categories their menu is the following salads and sides,meats,desserts,bar etc.Treat yourself to their 50-60 item seasonal salad area that includes appetizers, gourmet vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken, and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread.Some famous dish of the restaurant is Garlic Mashed Potatoes,Sweet Fried Bananas,Brazilian Cheese Bread,House Specialty Sauces,Leg of Lamb,Chicken Breast Wrapped in Bacon,Parmesan Drumettes,Parmesan-Crusted Pork Loin,Brazilian Picanha,Garlic Picanha,Brazilian Sausage,Brazilian Cheesecake,Creme Brulee,Brazilian Flan,Chocolate Mousse Cake,Bananas Foster Pie,Key

Sticky Fingers Ribhouse restaurant Sticky Fingers Ribhouse restaurant is opened in 1992.They are high school friends but they know about ribs, wings, and barbecue.They create authentic Memphis style barbecue by slow cooking on-site over aged hickory wood.Menu of the restaurent is categories is starters,salads,sandwiches and burger,ribs,hockey smoked wings,combos,blue plate special,lunch special,traditional side and treats.Some famous recipes of the restrudent is onion loaf,sticky potatos skins,side salad,pick a chick salad,barbecue sandwiches,buffalo chicken sandwich and many more.They own catering.It is divided in two three categories like full service catering,delivery service and parties and events.They have own store merchandise you purchase sticky merchandise. Address:- 4200 US-17, North Myrtle Beach, SC 29582, USA Tel:- +1 843-663-7675. Opening hrs:- Wednesday: 11AM–9PM Thursday: 11AM–9PM Friday: 11AM–10PM Saturday: 11AM–10PM Sunday: 11AM–9PM Monday: 11AM–9PM

Sonny's BBQ restaurant Sonny's BBQ restaurant is opened in 1958.Its founder is "floyd Sonny tillman".Almost 113 restaurants across nine Southeastern states and is headquartered in Winter Park, Florida.They run own Catering for your birthday party,wedding and any event.They made category for his menu like signature bbq,sidekicks,appetizers,garden of earth and desserts.They run own shop.In shop they sell differnr type of merchandise,sauces etc. Address:- 201 N New York Ave, 3rd Floor Winter Park, FL 32789 Tel:- +(816) 423-6047. Opening hrs:- Tuesday 11AM–9:30PM Wednesday 11AM–9:30PM Thursday 11AM–9:30PM Friday 11AM–10PM Saturday 11AM–10PM Sunday 11AM–9:30PM Monday 11AM–9:30PM

Snow's BBQ restaurant Snow's BBQ restaurant is opened in March , 2003.Some awards of this restrudent is April 2016 – TV Show – Extra Virgin Americana – The Cooking Channel – starring Debi Mazar and Gabriele Corcos – “Cowboys Cook it better in Texas”,March 2016 – article featured in Thrillist, “The 33 Best BBQ Joints in America”,March 2016 – Texas Focus: For the Love of Meat – Bullock Museum,Dec 2015 – Video Ozark Natural Spring Water – “Now this News”,Feb 2015 – Top 10 Best Banana Pudding List – by Texas Monthly and many more.Some famous menus of the restrudent is Brisket,Pork Spare Ribs,Pork Shoulder Steak,Turkey Breast,Chicken,Original Sausage,Jalapeno Sausage and many more.They have own shop.They sold many merchandise like Snow’s BBQ Trucker’s Cap,Snow’s BBQ Trucker’s Cap,Snow’s BBQ Koozie. Address:- Snow's BBQ, LLC 516 Main Street, Lexington, Texas 78947. Tel:- +979-542-8189 . Opening hrs:- Sat 8:00 am til sold out.

Smokey Bones restaurant Smokey Bones restaurant is opened in 1999.Smokey Bones they specialize n three things: good food, good drinks, and good times.They send gifts cards.They divided their menus in following categories fire starters,wings,burgers,bbq,seafoods,pasta,salads,desserts and drinks etc.Some menus are Crowd Pleaser,Loaded Cheese Fries,Pretzel Bones,Loaded BBQ Burger,Big Time BLT,Morning Glory Burger,Southwest Mac & Cheese,Spicy Bacon Chicken Melt and many more. Address:- 2911 Vineland Rd, Kissimmee,USA. Tel:- +1 407-397-7102 . Opening hrs:- Sun - Sat 11:00 am - 2:00 am

Patties Foods Bakery Patties Foods Bakery is opened in 1956.They make 100% pure foods its menus very delicious.Its brands are fourty and twenty,patties,Nannas,chef pride and herbert adams.Some tasty products are classic,slams,patties party pies,patties mini pizzas,herbert adams gourmet party,bakery,snacks apple pies 4 packs and many more.Its mission is they strive to ensure our iconic Australian brands deliver quality, convenient, great tasting food. Address:- 161–169 Princes Highway Bairnsdale VIC 3875, Australia. Tel:- +1800 650 069 .

Mrs Mac's Pies Bakery Mrs Mac's Pies Bakery was opened in 1950.It is situated in Melbourne.They make their products to the highest possible quality and safety standards recognised by the industry.The team of bakery is Board Members is Mrs Pennie Macgregor,Ms Kate Macgregor,Mr Robert Macgregor,Mr Peter Fallon – Chairman,Mr Alan Tough,Mr Ian Baillie,Mr Rod Hager.Executive Management Team is Paul Slaughter is Chief Executive Officer ,Mark Wege is Chief Financial Officer,Brian Griffin is General Manager - Operations,Michael McClintock is General Manager - Sales & Marketing.They divided their menu in Beef,Vegetables,Pork/Bacon, Hot & Spicy,Bacon,Cheese,Chicken,Steak and Mushroom.Just like any bakery, their day starts early.They here at 2am—mixing pastry, cooking fillings and baking pies to a tender, golden finish. Address:- 5-9 Marchant Way, Morley WA 6943. Tel:- +61 (08) 9442 5222. Opening hrs:- 7am-3.30pm.

Shane's Rib Shack restrudent Shane's Rib Shack restrudent is founded on 2002.Its owner is Shane and Stacey Thompson.The main and good thing of these restrudent is it’s by donating food to a charitable organization.some goods menus of this restrudent is Shane's Original BBQ Sauce,Shane's Spicy BBQ Sauce,Shane's Sizzlin' Hot BBQ Sauce,Chopped BBQ Pork,Chopped BBQ Chicken,Smoked Half Chicken , Baby Back Ribs,Baked Beans,Coleslaw,Green Beans,Side Salad.They have own catering.Catering is divided in following kinds Corporate Catering,Wedding Catering and Gluten-Free Catering.They own a shop. In the shop they sell different restrudent merchandise. Address:- 315 Riverside Pkwy NE, Ste 100, Rome, GA 30161-2987 Georgia USA. Tel:- +1 706-291-6062. Opening hrs:- Sunday 11:00 am - 9:00 pm Monday 11:00 am - 9:00 pm Tuesday 11:00 am - 9:00 pm Wednesday 11:00 am - 9:00 pm Thursday 11:00 am - 9:00 pm Friday 11:00 am - 9:00 pm Saturday 11:00 am - 9:00 pm

Scores restrudent Scores was established in 1995.Scores is the Execellent place to family, colleagues and friends.Its menus is divided in the category Dining room,Lunch + Menu,Delivery/take out,kids,desserts,Soup,salad andfruit bar new is family tuesday.A Scores gift card really is a gift with great taste! The Scores Gift Card is available in their dining rooms, at the takeout counter and on delivery. Address:- Ottawa Train Yards, 150 Trainyards Dr, Ottawa, ON K1G 3S2, Canada. Tel:- +1 613-562-1619. Opening hrs:- Wednesday 11AM–10PM Thursday 11AM–11PM Friday (Good Friday) 11AM–11PM Hours might differ Saturday 11AM–11PM Sunday (Easter Sunday) 11AM–10PM Hours might differ Monday (Easter Monday) 11AM–10PM Hours might differ.

Santarpio's Pizza restrudent Santarpio's Pizza restrudent established in 1903.it is situated in east boltan United States.Santarpio's Pizza Winner of "Boston Magazines" Best of Boston Award three years in a row. 2010, 2011 and 2012.Best Traditional Pizza.Santarpio's Pizza restrudent some famous menu are Italian Cheese,Italian Cheese and Garlic,Italian Cheese and Homemade Sausage,Italian Cheese and Shrimp,Italian Cheese, Sausage and Garlic,Italian Cheese, Chicken, Broccoli, & Garlic,The Works - mushrooms, onions, peppers, garlic, sausage, pepperoni, extra cheese, anchovies, Single Skewer of Choice Lamb.Voted Best of Boston® 1995 - 1996 - 2000 - 2002 - 2005, 2008, 2010, 2011 and 2012 Best of Boston® for Traditional Pizza and inducted into the Boston Hall of Fame. Address:- 111 Chelsea Street East Boston, MA 02128 United States. Tel:- +617 - 567-9871. Opening hrs:- Monday-Thursday:Serving 11:30a.m-11:00p.m. Friday and Saturday:Serving 11:30a.m.-11

The Salt Lick restrudent The Salt Lick restrudent is founded in the mid 1800s.the owner of the restrudent is Salt Lick.Some famous menus are BRISKET PLATE ,PORK RIBS PLATE,BRISKET & PORK RIBS COMBO PLATE,TURKEY PLATE,BRISKET PLATE,HALF CHICKEN,SLICED OR CHOPPED BEEF,Pie and Ice Cream,Slice of Chocolate Pecan Pie and Add a scoop of ice cream.They divide their stores in categories like BARBECUE,COFFEE MUGS,COOKBOOK,GIFT CERTIFICATE,SAUCES & RUBS and T-SHIRTS & CAPS.They own his catering.They arranged your weddings events and provide rooms.Rooms are divided in many categories for any event some of this are follows banquet room, garden room,private room and many more. Address:- 8300 Farm to Market Rd 1826, Driftwood, TX 78619, USA. Tel:- +1 512-858-4959. Opening hrs:- Sunday: 11AM–10PM Monday: 11AM–10PM Tuesday: 11AM–10PM Wednesday: 11AM–10PM Thursday: 11AM–10PM Friday: (Good Friday) 11AM–10PM Hours might differ Saturday: 11AM–10PM.

Michel's Patisserie Bakery Michel's Patisserie are founded in 1982.Its owner is Michel’s.Michel’s has introduced an exciting new store format, Michel’s Patisserie & Café, opening in Cannonvale QLD in 2014. Now they served over 16 million coffees and 1 million cakes per year.They provide celebration cakes for your kids birtday,wedding and other events.Some famous celebration cakes are Choc Mint Surprise Cake,Rainbow Surprise Cake,Choc Delight Surprise Cake and Choc Sparkle Surprise Cake.They also provide large cakes like White Rosette Cake,Ombre Pink Rosette Cake,Blue Rosette Cake,Drip Cake Popcorn and Bombe Alaska - Passionfruit etc.Their individual sweets are acarons,tarts,muffins,individual cakes and pastries.They served in cafeServed with condiments of your choosing. (2 slices),Served with butter. (2 slices),Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread,Poached eggs with sweet potato, roasted pumpkin

North Main BBQ restaurant North Main BBQ restaurant was founded in 1981.Its owner is Hubert Green, Dollie Green, Ray Green and Eddie Kelsey.It is located in West of the Dallas-Fort Worth Airport off Hwy 183. North Main BBQ restaurant is the "Home of the Worlds Best Ribs".Its own catering.Its own General store in store they sell their merchandise like Original BBQ Rubs used to season all meat,New "Hot & Spicy" with added heat & our All "N" 1 seasoning andNorth Main 406 Brand BBQ sauce & "Cowboy Ketsup", for those who like it HOT.Its own butcher shop many things they sell like "St. Louis" Cut Ribs priced per side ,Beef Brisket priced per lb,Sandwiches priced each and many more. Address:- 406 N Main St, Euless, TX 76039, USA Tel:- +1 817-267-7821. Opening hrs:- Friday: 11AM–9PM Saturday: 11AM–9PM Sunday: 11AM–4PM Monday: Closed Tuesday Closed Wednesday: Closed Thursday; Closed

Goodman Fielder Bakery Fielder Gillespie Ltd was formed following a merger with Gillespie Bros Holdings Ltd in 1978.The acquisition of Watties Industries Ltd (NZ) saw the name of the company changed to Goodman Fielder Wattie Ltd in 1987.Bakery products are divided in Bread,Grocry,Dairy and Poultry.The team of Goodman Fielder Bakery is ROBIN NICHOLSON Executive Director, First Pacific,GRAHAM PICKLES Managing Director – International, Goodman Fielder,KUOK KHOON HONG Chairman and Executive Officer, Wilmar,SCOTT WEITEMEYER Chief Executive Officer, Goodman Fielder. Contact:- Goodman Fielder Pty Limited Level 5, 40 Mount Street North Sydney, NSW 2060 Australia Tel:- +61 2 8026 4200.

Montgomery Inn restaurant Montgomery Inn restaurant are open in 1 November 1951.Its owners is Ted Gregory and wife Matula.Its menu diveded in five parts specials,promotion,lunch,dinner and catering menu.Some famous menu is SHRIMP AND SCALLOP MATULA,SPRING SALAD - 6 OZ. GRILLED,TUNA SALAD SANDWICH WITH CUP OF SOUP,BARBECUED SPRING CHICKEN and BLEU LETTUCE WEDGE.They plan an event in plan an eveent you invite your guest in restaurant and enjoy deals. Contact:- 9440 Montgomery Rd. Montgomery, OH 45242,USA. Tel:- +(513) 791-3482. Opening hrs:- Wednesday: 11AM–10:30PM Thursday: 11AM–10:30PM Friday: 11AM–10:30PM Saturday: 3–11PM Sunday: 3–9:30PM Monday: 11AM–10:30PM Tuesday: 11AM–10:30PM<

L&L Hawaiian Barbecue restaurant L&L Hawaiian Barbecue restaurant is created in 1976.its owner is Johnson Kam and Eddie Flores, Jr.They see increasing their fans they open close to 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, Tennessee, Guam and Japan.Some menu of the restaurants are barbecue chicken, BBq beef bowl, BBQ mix, Loco moco and seafood combo.Some famous dishes are Hawaiian Barbecue (Teriyaki) Chicken, Chicken Katsu (Fried Chicken),Barbecue (Teriyaki) Beef,Hamburger Steak,Kalua Pork and Cabbage Lau Lau (Pork with Taro Leaves),Fried Shrimp,Garlic Shrimp,Stir Fried Shrimp with Vegetables, Spam Musubi,White or Brown Rice,Macaroni Salad,Pineapple Fried Rice and Poke (Hawaiian-Style Seafood Ceviche).Main thing is Franches of the restaurants is National wide ohana,hands on training and effective marketing. Contact:- 954 Main St, El Segundo, CA 90245, USA Tel:- +1 310-414-9523.

Joe’s restaurant Joe’s restaurant opened in January 1996 in Stillwater, Oklahoma.In 1997 they moved Kansas City Jeff and Joy bought Joe's share of the Kansas City restaurant. They ship BBQ program.Joe’s restaurant take part im Championship BBQ and many competition some of this are American Royal Open,1993,American Royal Invitational, 1997,American Royal Open, 2000,Kansas State Championship Garnett, 2007,1st Place Legend of The American Royal, 2010,3rd Place Legend of The American Royal, 2012 and many more.They divided their menus in categories like BBQ Sandwiches,BBQ Dinners,Side Dishes,Specialty Sandwiches,Other Stuff,Chicken,Smoked Chicken Gumbo,Rib Dinners,Kids Menu (12 & Under),Just Ribs,Meat by the Pound and Salads.They provide 180 rooms for private dining you will arranged your programs. Address:- 3002 West 47th Avenue, Kansas City, KS 66103, USA Tel:- +1 913-722-3366. Opening Days/hrs:- Monday: 11AM–9PM Tuesday: 11AM–9PM Wednesday: 11AM–9PM Thursday: 11AM–9P

Gates Bar-B-Q restaurant Gates Bar-B-Q restaurant is established in 1946.It is situated in Kansas City.Over sixteen years of experince they perpetuated the growth of their sauce line all flovour are found in restaurant.They divde menus in category ENTREES,MEAT BY THE POUND,SANDWICHES,DESSERTS,SPECIALITY ITEMS and SIDES.Some famous recipes are Spanish Omelet With Gates Bar-B-Q Sauce,Gates Bar-B-Q Bells, Gates Chili, Vien's Baked Pork Chops, Dressing, and Sauerkraut , Broiled Orange Roughy with Rice.They sell different merchandise of restaurant like Browse their selection of logo appare,Shop for their Sauces Online,Gates' original spices and rubs for your home Bar-b-q and Give the gift of Gates to someone you love.They have own catering. Address:- Barbecue Restaurant Kansas City, MO, USA Tel:- +1 816-483-3880. Opening Days/hrs:- CLOSED Mondays Open until 1:00 AM

Franklin Barbecue restaurant Franklin Barbecue is open in 2009.It is located in Austin , Texas.Its owner is Aaron Franklin.Some famous menus is BRISKET,RIBS,PULLED PORK,SAUSAGE,CHOPPED BEEF,TIPSY TEXAN,POTATO SALAD,FOUNTAIN DRINKS,VINTAGE BIG RED,MEXICAN COKE,BOURBON BANANA,KEY LIME and LEMON CHESS.Its own shop thet sold merchandise DVD,T-shirt,heather red T-shir and Tank Top etc.they arranged big evenys are world fare live fire,buy one our picnic baskets and upcoming events are fun size event and BBQ Fraklin. Address:- 900 E. 11th, Austin, TX 78702. Tel:- +512-653-1187. Opening Days/hrs:- CLOSED Mondays OPEN: Tuesday – Sunday Hours: 11am – sold out LUNCH ONLY we usually close by 3pm. Email:- franklinbbq@gmail.com