Per Se Restaurant

Per Se Restaurant

Per Se Restaurant is situated in New York City, United States.Its owners is Thomas Keller’s .Its team member thomas keller is "Chef Proprietor",sam calderbank "General Manager",martin repicky "Service Manager",eli kaimeh "Chef de Cuisine",elwyn boyles "Executive Pastry", Chef anna "olz Pastry", Chef michel couvreux "Head Sommelier".Some famous menus are"OYSTERS AND PEARLS ",ROYAL KALUGA CAVIAR* ,"SALAD OF CHARCOAL-GRILLED BROCCOLINI",SMOKED SOYBEAN "ROYALE ","CRISPY HASS AVOCADO","SACRAMENTO DELTA GREEN ASPARAGUS","CHOU-FLEUR À LA GRENOBLOISE", "OYSTERS AND PEARLS " ,"SALAD OF CHARCOAL - GRILLED BROCCOLINI","SLOW - POACHED HUDSON VALLEY MOULAR D DUCK FOIE GRAS".They provide private room for events with 8 guest and more they create a unique and memborable event.

Address:-

The Shops at Columbus Circle, 10 Columbus Cir,
New York, NY 10019, USA

Tel:-

+1 212-823-9335

Email:-

thomaskeller.com

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