L&L Hawaiian Barbecue restaurant

L&L Hawaiian Barbecue restaurant

L&L Hawaiian Barbecue restaurant is created in 1976.its owner is Johnson Kam and Eddie Flores, Jr.They see increasing their fans they open close to 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, Tennessee, Guam and Japan.Some menu of the restaurants are barbecue chicken, BBq beef bowl, BBQ mix, Loco moco and seafood combo.Some famous dishes are Hawaiian Barbecue (Teriyaki) Chicken, Chicken Katsu (Fried Chicken),Barbecue (Teriyaki) Beef,Hamburger Steak,Kalua Pork and Cabbage Lau Lau (Pork with Taro Leaves),Fried Shrimp,Garlic Shrimp,Stir Fried Shrimp with Vegetables, Spam Musubi,White or Brown Rice,Macaroni Salad,Pineapple Fried Rice and Poke (Hawaiian-Style Seafood Ceviche).Main thing is Franches of the restaurants is National wide ohana,hands on training and effective marketing.

Contact:-

954 Main St, El Segundo, CA 90245, USA

Tel:-

+1 310-414-9523.

Opening Days/hrs:-

Mon to Sun:10AM to 12AM

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