Hisop restaurant

Hisop restaurant

Hisop restaurant is opened in 2001.The chefs searching for contrast, subtleties, nuances, and adding new elements to provide singularity to the dishes.Uts team members is Vicent,Mano Maria,Oriol,Sofia,Carmeta,Judith and Edna.Some awards of the restaurant is One Michelin Star since 2010,One Sol on the Guía Repsol since 2009,Award to the Best Young Chef 2007 Catalan Academy of Gastronomy.IdentitaGolose 2011 in Italy and Grand Prix Le Fooding 2004 in Paris.Its famous menus is Palamos prawns with bearnaise,artichokes, sweetbreads and cuttlefish,white asparagus with Jerusalem artichokes,hake with elder flower and parsnips,gurnard suquet with fennel,grilled john dory with Padron peppers,greater weever with eggplant and hazelnut,spicanha with olives and wild asparagus,lamb ossobuco with scotch bonnet and oyster,pork cheek with chanterelles and green curry ,suckling pig with apple and black cardamom,strawberries with basil and pepper,chanterelles catalan cream with pine,pistachio with kaffir lime and chocolate with corn and mole.

Address:-

Passatge de Marimon, 9, 08021 Barcelona, Spain

Tel:-

+34 932 41 32 33.

Opening hrs:-

Monday: 1:30–3:30PM, 8:30–11PM
Tuesday: 1:30–3:30PM, 8:30–11PM
Wednesday: 1:30–3:30PM, 8:30–11PM
Thursday: 1:30–3:30PM, 8:30–11PM
Friday: 1:30–3:30PM, 8:30–11PM
Saturday: 8:30–11PM
Sunday: Closed.

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