Le Bernardin Restrudent

Le Bernardin Restrudent

Le Bernardin Restrudent is opended in 1986 in New York.Le Bernardin only served fish.simple and prepared width respect after that Le Bernardin open a Le "Bernardin restrudent".Team of Restrudent is ALDO SOHM is the wine Director,CHRIS MULLER is the Culinary Director,ERIC GESTEL is the Executive Chef,BEN CHEKROUN is the Directeur de Salle,KARIN BURROUGHSis the Director of Private Events,JUSTO THOMAS is the Fish Butcher,THOMAS RAQUEL is the Pastry Chef.Some main menus are CAVIAR,OYSTERS,OYSTER,CAVIAR TARTARE,SALMON,SCALLOP,TUNAThey return a books A Return to Cooking 2002,On the Line 2008 and Le Bernardin Cookbook: Four-Star Simplicity 1998.

Awards

In 2009, Le Bernardin was voted 15th best restaurant in the world in the Restaurant magazine Top 50.
Outstanding Pastry Chef – Michael Laiskonis – 2007
Outstanding Chef – Eric Ripert – 2003

Address:-

155 W 51ST ST,
NEW YORK, NY 10019

Tel:-

(212) 554-1515

Opening hours

Friday – Saturday, 5:15 pm – 11 pm

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